Perfect muffins for the fall season! Very easy, and everyone can do it!

Cappuccino muffins are the very first muffins I made. They are easy to make, and everyone loves them! Ingredients for one pan – 12 muffins: Dry mix: 2 cups of flour ¾ cup of sugar 2 tablespoons of instant coffee (or less in you are not a coffee person) 1/2 teaspoon of ground...

These are the best blueberry muffins you will ever have. The cinnamon crumble topping makes them stand apart from the ordinary. Easy to make, sweet and fruity – just a perfect treat for the summertime!

My boys have recently picked up one of the many Polish cookbooks that I have in my house, and guess what they found? A recipe for the chocolate soup! Of course they immediately demanded that we do it, and so we did.

Chruściki (meaning ‘twigs’), in some parts of Poland called ‘Faworki’ – are one of the pastries that are very popular in pre-Lenten time.

I love zucchini. Every recipe wit it – it’s always my favorite one. Here you can see the simplest way to prepare that tasty and healthy vegetable. I baked it lately, but now when it’s getting hot outside, I am making it on the grill – and it’s even better.

Roasted white sausage is traditional Polish delicacy. It’s really easy to make and the taste is unbelievable. Serve it hot or cold with ciabatta rolls, add some salad – and enjoy!

Like most people, I wear many hats. I had a busy weekend celebrating Easter and welcoming the spring season. Since I am European by birth, special days mean special recipes. Today I share with you one that I really enjoy.