Chocolate Soup

My boys recently picked up one of the many Polish cookbooks that I have in my house, and guess what they found? A recipe for chocolate soup! Of course, they immediately demanded that we do it, and so we did.

The recipe is surprisingly simple – serves 4 and takes about 30 minutes to prepare.


One bar of dark chocolate (100g)
A quart of milk
4 tablespoons of sugar
1/2 of vanilla stick
2 egg yolks


  1. Boil the milk with vanilla stick, remove the stick.
  2. Grate or crush the chocolate into small pieces, add to the hot milk and bring to a boil.
  3. Blend the egg yolks with sugar and add to the hot milk, stirring continuously for about 10 minutes.
  4. Cool the soup down and put in the refrigerator.
  5. Serve chilled with biscuits or meringues.

Spring chocolate soup

About the author

Iā€™m Patricia, a European-American photographer based in Malvern, PA. A discriminating person who knows what I like and like what I do. Iā€™m passionate about my work ā€“ specializing in people and their relationships: loving families, couples in love, and lovely moms. Read more…