Chocolate Soup
My boys recently picked up one of the many Polish cookbooks that I have in my house, and guess what they found? A recipe for chocolate soup! Of course, they immediately demanded that we do it, and so we did.
The recipe is surprisingly simple – serves 4 and takes about 30 minutes to prepare.
Ingredients:
One bar of dark chocolate (100g)
A quart of milk
4 tablespoons of sugar
1/2 of vanilla stick
2 egg yolks
Directions:
- Boil the milk with vanilla stick, remove the stick.
- Grate or crush the chocolate into small pieces, add to the hot milk and bring to a boil.
- Blend the egg yolks with sugar and add to the hot milk, stirring continuously for about 10 minutes.
- Cool the soup down and put in the refrigerator.
- Serve chilled with biscuits or meringues.
Thats looks really good. What a different way to eat chocolate.
Oooh, that looks really, really yummy! Now I’m craving for chocolate! š
I never heard of chocolate soup before. This is definitely a first! Actually it sounds quite good and relatively easy to make–Now I know you are supposed to put it on things–but how about just slurping it up!
what a simply divine soup–would be SUPER for the Easter table! =D
Wow! This sounds great – I have to find the VEGAN way to make this! What a fun mommy!
What? Chocolate soup? I friggin love it and I really want to give this a taste test myself!